Our paddy dryer is mainly used for raw paddy rice, steamed paddy rice, and boiled paddy rice. When paddy rice is transported to the rice mill factory, it contains high levels of moisture. High-moisture paddy rice cannot be used for the next rice milling operation. It must be dried to the specified moisture content before it can be further processed into white rice in a rice mill machine. This can also greatly reduce the rate of broken rice and increase the output of whole rice.
Our paddy dryer is mainly used for raw paddy rice, steamed paddy rice, and boiled paddy rice. When paddy rice is transported to the rice mill factory, it contains high levels of moisture. High-moisture paddy rice cannot be used for the next rice milling operation. It must be dried to the specified moisture content before it can be further processed into white rice in a rice mill machine. This can also greatly reduce the rate of broken rice and increase the output of whole rice.
Get the Best & Latest Paddy Dryer Machine
Are you looking for a paddy dryer machine to implement in your paddy parboiling plant? As a paddy dryer machine manufacturer, we produce the most quality, high-performance, and sustainable driers using the latest technology.
Paddy Rice Dryer Features
· Minimum Maintenance
· Low Energy Consumption
· Flexible Modular Constructing
· Large volume capacity available
· Easy access throughout for inspection purposes
· Extremely user-friendly controls
· Remarkably gentle processing of the grain
· Optimum energy savings by circulating air and heat recovery
· Scientifically fitted finned tubes provide, no heat loss
· High-performance fans and air heating technology
· Highest quality material ensuring long life
· Uniform product moisture by modern discharge technology
· Suitable for indoor and outdoor installation
· Quick and steady moisture removal without hurting paddy quality.
Paddy Rice Dryer Principle
Rice grains are prone to cracking in the presence of water. If the drying speed is too fast, the water will only leave the surface of the rice grains, and the rice grains will break faster. Therefore, the water in the inner layer of the rice must first diffuse to the surface and then leave. Our dryer follows this principle, and sets up a precarious moisture inclination in the grain, as the surface is too much dry and the center despite everything being wet, this outcome in moisture stress and the grain discharges the issue by cracking.